Chicken Broccoli Cheese Soup is a heartwarming dish that brings together the rich flavors of chicken, the earthy goodness of broccoli, and the creamy, cheesy indulgence we all love. This soup is perfect for chilly days when you crave something both nourishing and satisfying. In this recipe, we will guide you through each step to create a bowl of soup that not only warms your body but also delights your taste buds.
Whether you’re a seasoned cook or a kitchen newbie, this Chicken Broccoli Cheese Soup recipe is designed to be simple, yet flavorful, using ingredients that are easy to find. We’ll explore various methods to enhance the dish, including tips on selecting the freshest ingredients, ways to adjust the recipe for dietary needs, and even suggestions for the best pairings to make this meal truly unforgettable.
Why You’ll Love This Chicken Broccoli Cheese Soup
Creamy and Comforting
To begin with, there’s nothing quite like the smooth, velvety texture of this soup. The combination of cheese and cream creates a luxurious base that coats every piece of chicken and broccoli, making each spoonful rich and satisfying.
Nutritious and Balanced
Moreover, while this soup is undeniably indulgent, it’s also packed with nutrients. Broccoli is a powerhouse of vitamins and minerals, including Vitamin C, Vitamin K, and fiber, making it a great addition to your diet. Chicken provides a lean source of protein, while the cheese adds calcium and a touch of healthy fat.
Easy to Make
In addition, this Chicken Broccoli Cheese Soup recipe is straightforward and easy to follow. With just a few steps, you can create a delicious meal that looks and tastes like it took hours to prepare.
Ingredients You’ll Need
To make this Chicken Broccoli Cheese Soup, you’ll need the following ingredients:
- 2 cups of cooked chicken, shredded: Opt for rotisserie chicken for a quick option, or cook your own using boneless, skinless chicken breasts or thighs.
- 4 cups of fresh broccoli florets: Fresh broccoli works best, but frozen can be used in a pinch. Just be sure to thaw and drain it thoroughly before adding it to the soup.
- 2 cups of shredded cheddar cheese: Sharp cheddar cheese is recommended for its strong flavor, but feel free to mix in other cheeses like Monterey Jack or mozzarella.
- 1 cup of heavy cream: This adds richness and creaminess to the soup. You can substitute with half-and-half or even whole milk for a lighter version.
- 4 cups of chicken broth: A good quality chicken broth is essential as it forms the base of your soup. Homemade broth is ideal, but store-bought works fine.
- 1 medium onion, finely chopped: Adds a sweet and aromatic flavor to the soup.
- 2 cloves of garlic, minced: Garlic enhances the overall flavor with its pungent, savory notes.
- 2 tablespoons of butter: Used for sautéing the onions and garlic, adding depth to the flavor.
- 2 tablespoons of flour: Helps to thicken the soup, giving it a nice consistency.
- Salt and pepper to taste: Essential seasonings that bring out the flavors of all the ingredients.
How to Make Chicken Broccoli Cheese Soup
Step 1: Prepare the Ingredients
To start, begin by prepping all your ingredients. Shred the cooked chicken and set it aside. Then, chop the broccoli into bite-sized florets if you haven’t already. Finally, finely chop the onion and mince the garlic.
Step 2: Sauté the Aromatics
Next, in a large pot, melt the butter over medium heat. Once the butter is melted, add the chopped onion and garlic, sautéing until they become soft and translucent, which usually takes about 5 minutes. This step is crucial as it builds the flavor base of the soup.
Step 3: Make the Roux
After the onions and garlic are softened, sprinkle the flour over them and stir well to coat. Continue to cook for another 2 minutes, stirring constantly. This creates a roux, which is essential for thickening the soup and giving it a smooth texture.
Step 4: Add the Broth and Broccoli
Now, gradually pour in the chicken broth, stirring continuously to prevent lumps from forming. Bring the mixture to a boil, then reduce the heat to a simmer. Add the broccoli florets and cook until they are tender, about 10 minutes.
Step 5: Incorporate the Chicken and Cheese
Once the broccoli is tender, stir in the shredded chicken and cook until heated through. Lower the heat and gradually add the shredded cheese, stirring constantly to ensure it melts smoothly into the soup.
Step 6: Finish with Cream
Then, add the heavy cream to the pot, stirring gently to combine. Allow the soup to simmer for another 5 minutes, but do not let it boil, as this can cause the cream to separate.
Step 7: Season and Serve
Finally, taste the soup and season with salt and pepper as needed. Serve hot, garnished with additional shredded cheese or a sprinkle of fresh herbs if desired.
Tips for the Perfect Chicken Broccoli Cheese Soup
Choosing the Right Cheese
The type of cheese you use can make a big difference in the flavor of your soup. For example, sharp cheddar is a classic choice because of its strong flavor and smooth melting properties. However, feel free to experiment with other cheeses like Gruyère for a nuttier taste or Monterey Jack for a milder flavor. Just make sure to use a cheese that melts well to avoid a grainy texture.
How to Prevent Curdling
Curdling can be a common issue when making cream-based soups. To prevent this, ensure that the soup does not come to a rolling boil after adding the cream. Keeping the heat at a low simmer will help maintain a smooth, creamy consistency.
Make It Your Own
This Chicken Broccoli Cheese Soup recipe is highly customizable. You can add other vegetables like carrots, cauliflower, or even potatoes for extra heartiness. If you prefer a spicy kick, try adding a pinch of cayenne pepper or a few dashes of hot sauce.
Nutritional Information
This Chicken Broccoli Cheese Soup offers a balanced mix of macronutrients, with protein from the chicken, fiber from the broccoli, and healthy fats from the cheese and cream. Here’s a rough breakdown of the nutritional content per serving (assuming six servings):
- Calories: 320
- Protein: 22g
- Fat: 20g
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 2g
Pairing Suggestions for Chicken Broccoli Cheese Soup
Bread Pairings
One of the best ways to enjoy Chicken Broccoli Cheese Soup is with a side of crusty bread. The crunchy exterior and soft interior of a fresh baguette or sourdough loaf perfectly complement the creamy texture of the soup. Additionally, garlic bread is another great option, adding an extra layer of flavor with its buttery, garlicky goodness.
Salad Pairings
For a lighter option, consider serving this soup with a crisp green salad. A simple Caesar salad with romaine lettuce, croutons, and a tangy dressing works well, as does a spinach salad with sliced apples, walnuts, and a light vinaigrette. The fresh, vibrant flavors of the salad provide a nice contrast to the richness of the soup.
Wine Pairings
If you’re looking to pair this soup with wine, opt for a white wine that complements the creamy, cheesy flavors without overpowering them. For instance, Chardonnay is an excellent choice due to its buttery notes, which mirror the creaminess of the soup. Alternatively, a Sauvignon Blanc with its crisp acidity can provide a refreshing counterpoint to the richness of the dish.
Storing and Reheating Chicken Broccoli Cheese Soup
How to Store Leftovers
If you have leftovers, allow the soup to cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to three days. Moreover, this soup also freezes well, though the texture may change slightly after reheating due to the cream and cheese. To freeze, place the soup in a freezer-safe container, leaving some space at the top for expansion. It can be frozen for up to three months.
Reheating Tips
When reheating, do so gently to avoid breaking the cream. If the soup has thickened too much in the refrigerator or freezer, add a splash of chicken broth or milk while reheating. Warm the soup over low to medium heat, stirring occasionally, until heated through. Avoid boiling to maintain the soup’s creamy texture.
Dietary Modifications and Variations
Making It Gluten-Free
To make this Chicken Broccoli Cheese Soup gluten-free, simply replace the all-purpose flour with a gluten-free flour blend or cornstarch. When using cornstarch, mix it with cold broth before adding it to the soup to prevent clumping.
Lowering the Fat Content
For a lighter version of this soup, substitute the heavy cream with half-and-half or whole milk. You can also use reduced-fat cheese or a smaller amount of cheese. However, keep in mind that these substitutions may affect the overall creaminess and flavor of the soup.
Keto and Low-Carb Adjustments
This soup is relatively low in carbs, but if you’re following a strict keto diet, you can reduce the carbohydrate content even further by using less onion and opting for a higher fat-to-protein ratio by adding more cream or cheese. Broccoli is already a low-carb vegetable, making it an excellent choice for keto-friendly meals.
FAQs About Chicken Broccoli Cheese Soup
Can I Use Frozen Broccoli in This Soup?
Yes, you can use frozen broccoli in this recipe. However, it’s important to thaw and drain the broccoli thoroughly before adding it to the soup to prevent excess water from diluting the flavor and consistency. Frozen broccoli is a convenient option and still provides a good amount of nutrients.
What’s the Best Way to Shred Chicken for Soup?
The easiest way to shred chicken for this soup is to use two forks to pull apart the cooked chicken into bite-sized pieces. Alternatively, you can use a hand mixer on low speed to quickly shred larger amounts of chicken. Rotisserie chicken is a great time-saving option and adds extra flavor.
How Can I Make This Soup Thicker?
If you prefer a thicker soup, you can increase the amount of flour used in the roux or add a slurry made of cornstarch and cold water. Additionally, be sure to cook the soup for a few extra minutes after adding the thickener to ensure it’s fully incorporated and the raw flour taste is cooked out.
Can I Make This Soup in a Slow Cooker?
Yes, this Chicken Broccoli Cheese Soup can be adapted for a slow cooker. To do so, sauté the onions and garlic in a separate pan before adding them to the slow cooker along with the chicken broth and broccoli. Cook on low for 4-6 hours or on high for 2-3 hours. Furthermore, add the shredded chicken, cheese, and cream in the last 30 minutes of cooking to prevent the dairy from curdling.
What Are Some Good Substitutes for Heavy Cream?
If you’re looking to substitute heavy cream, you can use half-and-half or whole milk for a lighter soup. For a dairy-free option, consider using coconut milk or a plant-based cream alternative. Keep in mind that these substitutes will alter the flavor and texture of the soup.
Conclusion
This Chicken Broccoli Cheese Soup recipe is more than just a meal; it’s a comforting experience in a bowl. Perfect for family dinners, potlucks, or a cozy night in, this soup is versatile, easy to make, and sure to be a hit with anyone who tries it. The combination of tender chicken, vibrant broccoli, and rich cheese creates a harmony of flavors that’s hard to resist. Whether you’re enjoying it as a main course or a starter, this soup is bound to become a favorite in your recipe collection.